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Oxidation: Autoxidation is a series of destructive chemical processes that occur in organic materials. It is a complex process where the chemical nature of affected molecules changes. Especially animal lipids are extremely vulnerable to autoxidation. Vitamins for instance lose their metabolic potency due to autoxidation, pigments lose their pigmentation potential. In the process fats and oils yield unattractive odours and taste, they become rancid and unpalatable. Rancid fats and oils cause severe problems in intensive livestock and poultry.